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THIS EVENT IS IN THE PAST!

Eclairs And Creme Puffs Pate A Choux

Image of Alchemy of the Hearth's Chef Joy.

Above: Image of Alchemy of the Hearth's Chef Joy.

Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications.

Join us as we learn the fine art of Pate a Choux and all it has to offer. The class is on June 24, 2011 10 a.m.

*Bring an apron, closed toe shoes, large wooden spoon, a cookie sheet with sides and a container to carry your creations home.

Location: Alchemy of the Hearth at 960 Rancheros Drive Ste, L, San Marcos, CA 92069. Google Map

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