Above: Chef Arleen Lloyd
Seasoning is the most important component of cooking a great meal. Spices and herbs are the mainstays in creating the perfect seasoning mix. Join us as we explore the differences between herbs and spices, what each is meant to do and how different combinations create the most wonderful alchemy.
This is a tasting class where you will be exposed to the flavors and scents of a variety of herbs and spices. The class takes place on May 31st, 2011 at 6 p.m.
*Please do not eat any garlic or strong substances prior to the class for an optimal tasting experience.