THIS EVENT IS IN THE PAST!
Danish Laminated Dough
Above: Image of Chef Arleen Lloyd.
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well with chef Arleen Lloyd. Learn the time honored techniques of creating the rich yeast dough that makes sweet breads and pastries such as danish.
*Bring an apron, closed toe shoes, chef’s knife and containers to transport your creations home.
Date:November 19th at 10 a.m.