Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.
Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications.
Join us as we learn the fine art of Pate a Choux and all it has to offer. Learn how to make eclairs, creme puffs, profiteroles, cream filled "wedding" swans and savory puffs called gourgeres.
**Bring an apron, closed toed shoes, a cookie sheet with sides and containers to carry your creations home.