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The Art Of Pastry Series: Pate A Choux

    THIS EVENT IS IN THE PAST!

  • WHEN Monday, October 24, 2011 at 10 a.m.
  • WHERE Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos, CA
    Map | Website
  • AGES All ages
  • COST $65

Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications.

Join us as we learn the fine art of Pate a Choux and all it has to offer. Learn how to make eclairs, creme puffs, profiteroles, cream filled "wedding" swans and savory puffs called gourgeres.

**Bring an apron, closed toed shoes, a cookie sheet with sides and containers to carry your creations home.

Register Today!

Date: October 24th at 10 a.m.
Cost: $65.00
Location: Alchemy of the Hearth at 960 Rancheros Drive Ste, L, San Marcos, CA 92069. Google Maps.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

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