THIS EVENT IS IN THE PAST!
Cooking 102: Pasta Explained
Above: Image of Executive Chef Arleen Lloyd.
Everyone knows spaghetti, linguine and fettucine, it's time to expand your knowledge of pasta. Join Executive Chef Arleen Lloyd for an evening of learning the how to's of magnificent pastas including: couscous, orzo, pilaf, egg noodles, angel hair, and various macaroni products.
**Bring an apron, wear closed toe shoes and bring containers to carry your leftovers home.