THIS EVENT IS IN THE PAST!
Cooking Class: Crepes Savory & Sweet
Above: Image of Executive Chef Carrie Rosebraugh.
Did you know that crepes can be both savory or sweet. Join Executive Chef Carrie Rosebraugh for an evening of crepe exploration.
Learn how to make the perfect batter, how to swirl the pan to achieve the correct form and thickness of the crepe and how temperature affects the outcome. You'll learn how to make parmesan crepes with creamed chicken and sweet raspberry crepes.
**Bring an apron, closed toed shoes, chef's knife and containers to carry your creations home.