60° Overcast
- When Saturday, September 17, 2011, 1:30 p.m. to 4 p.m.
- Where San Diego Botanic Garden, Encinitas
- Age limit All ages
- Categories Community, Culinary
- Cost $25 - $30
- Buy Tickets
Above: Graphic of Chef Elizabeth Podsiadlo.
Chef Elizabeth is at it again now making autumn dishes! Learn how to make Arugula and Pear Salad; Pan-seared Salmon with linguini and a spicy vodka cream sauce; and Hazelnut Espresso Cheesecake made using Frnagelico liquor and serve with Chef Elizabeth’s personally blended coffee. Register by September 14, 2011. Chef Elizabeth welcomes walk-ins to her classes. So, if you can’t make up your mind until the day before, please don’t hesitate to come. There is always enough for one more. Recipes and tastings will be offered for each dish. The event will take place on September 17, 2011 from 1:30 p.m. - 4:00 p.m.
Much of who she is today shines through during her cooking classes where Chef Elizabeth shares her “small town” wisdom on life, love and music with the people of San Diego where she lives with her husband, daughter and two dogs.
Cost per class: Members $25, non-members $30. Parking is free for members and 2$ for non-members at San Diego Botanic Garden: Google Map.
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