Above: Image of chef Arleen Lloyd
Most of us know how to cook white rice or we think we can. Did you know that rice comes in many colors?
Join Executive Chef Arleen Lloyd for an exploration into the world of rice. You'll learn about long grain, aborio, jasmine, basmati, black, brown, red and wild rices.
Bring an apron, wear closed toe shoes, and bring containers to carry your leftovers home.
Date: April 12, 2012 at 6pm
Location: Alchemy of the Hearth
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps