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The Charcuterie Plate Cooking Class

    THIS EVENT IS IN THE PAST!

  • WHEN Friday, April 20, 2012 at 6 p.m.
  • WHERE Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos, CA
    Map | Website
  • AGES All ages
  • COST $75

Taken from the term cuiseur de chair, meaning "cooker of meat," charcuterie has been considered a French culinary art at least since the 15th century. It refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinette, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie.

Join Executive Chef Arleen Lloyd in a gastronomic adventure exploring the world of charcuterie and all of its possibilities. This is a tasting event geared towards educating your palate to the nuances of flavor and the richness of life. Come hungry and do not eat or drink any strong substances prior to class to allow for an optimal tasting experience.

Register Today!

Date: April 20th at 6 p.m.
Cost: $75.00
Location: Alchemy of the Hearth at 960 Rancheros Drive Ste, L, San Marcos, CA 92069. Google Maps.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

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