Above: Image of chef Arleen Lloyd.
You have a passion for baking and patisserie like no one else. You love the smell of yeast and the feel of dough between your fingers. Chemistry doesn't scare you. In fact, you love the very thought of it! Becoming a pastry chef is your dream.
Our Baking and Patisserie Program consists of three parts and is geared towards preparing you to be the best you can be.
Cost: Each section of 10 classes costs $1250.00 and the total program costs $3750.00.
Baking and Patisserie Section 2 classes include:
Biscuits and Scones
Pie Doughs and Pies
Tart Doughs and Tarts
Pate a Choux and Pastry Cream
Custards, Puddings, Mousses
Candy making and Meringues
Plated Desserts and Sauces
Class Meeting: August 7th, 2012 at 10am-2pm
Instructor: Chef Arleen Lloyd
For more information, visit the Professional Baking And Patisserie Section 2 event page
Location: Alchemy of the Hearth 960 Rancheros Drive Ste L, San Marcos, CA Google Map