Above: Graphic logo for Green Flash Brewing Co.
Join us on December 10th from 6-9pm at the brewery for the first of many Beer Dinners! This month we’ve teamed up with the North Park gem The Smoking Goat for a 5 course foodie extravaganza plus appetizers on arrival.
Each course is paired with a different Green Flash Beer and guided by Tasting Room Manager Dave Adams and The Smoking Goat team.
Reception: Belgian Blonde
Hors d’oeuvre will be served
First: Trippel
Maine Day Boat Scallop Tartar - Blood Orange, Pink Peppercorn, Sunchoke Chips & Frisee
Second: 30th Street Pale Ale
Crispy Beef Tongue - Taleggio Fonduta & Southern Greens
Third: Rayon Vert
Mushroom & Barley Risotto - Duck Prosciutto, Red Grapes & Grana Pandano
Fourth: Grand Cru
Grand Cru Braised Lamb Belly- Cauilflower Puree, Grilled Escarole, Persimmon & Pumpernickel Bread Crumbs
Fifth: Candela
Candela Rye Ginger Bread Cake w/ Date Ice Cream and Caramel Sauce
Times:
Reception 6 – 6:45pm
Dinner 6:45pm
Tickets are $55 for all five courses and beer pairing and are EXTREMELY LIMITED!
Location: Green Flash Brewing Co. 6550 Mira Mesa Boulevard San Diego, 92121 Google Map
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