Above: Image of the Christmas time at the Rancho Bernardo Inn. Courtesy to the Rancho Bernardo Inn
Served 4-10pm on Christmas Eve at Veranda, guests will enjoy an array of dinner options including Goat Cheese Ravioli with tomato confit and pumpkin buerre noisette, pan roasted Halibut with roasted fingerling succotash and blood orange buerre blanc, followed by dessert pastries including triple chocolate mousse with fresh berries and raspberry drizzle.
Christmas Eve $58 for adults / $25 for children.
For reservations, please call 858-675-8555 or visit www.RanchoBernardoInn.com.
Location: Rancho Bernardo Inn, 17550 Bernardo Oaks Drive San Diego, CA 92128 Google Map