Above: Promotional graphic for Alchemy of the Hearth.
Join Executive Chef Carrie Rosebraugh for an evening of shellfish exploration on February 9, 2012 at Alchemy of the Hearth. You'll learn the secrets to preparing delectable shellfish dishes that everyone in the family will love. You'll make an array of foods using Clams, Mussels, and Crab.
Bring an apron, wear comfortable closed toe shoes, bring a chef's knife and containers to carry your creations home.
Alchemy of the Hearth (960 Rancheros Dr, San Marcos): Google Map.