Above: Image of Chef Carrie Rosebraugh.
Join Chef Carrie as she teaches you how to use 1 ingredient to create an outstanding dinner from appetizer to dessert. In this class you'll learn how to make tempura zucchini, butternut squash soup, spaghetti squash with marinara sauce, roasted mix squash, and zucchini bread.
**Bring an apron, chef's knife, containers to carry your creations home and wear closed toe shoes.
Carrie's Main Ingredient: Squash: February 11th at 1:30 p.m. for $65.00