THIS EVENT IS IN THE PAST!
Puff Pastry: Baking 101
Above: Image of Executive Chef Arleen Lloyd.
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes puff pastry.
*Bring an apron, closed toe shoes, 2 cookie sheets with sides and containers to transport your creations home.
Puff Pastry: Baking 101: February 18th at 10 a.m. for $65.00