Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.
One of South America’s oldest traditions, each country has their own version of this exotic dish. The Incas preserved their fish with fruit juice, salt and chile peppers, and later the Spanish conquerors introduced the now essential limes. Join us as we explore the world of ceviche from Spain to Peru and everywhere in between.
**Bring an apron, closed toe shoes, chef’s knife and containers to carry your creations home.