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THIS EVENT IS IN THE PAST!

The Basics Of Canning

Promotional graphic for Alchemy of the Hearth.

Above: Promotional graphic for Alchemy of the Hearth.

There is no better way to preserve the wonderful flavors of our harvest than through canning. Join executive chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of our local farms.

You will need to bring an apron, wear comfortable closed toe shoes, chef's knife and 3 dish towels.

The class will be held on February 29, 2012 at 10:00 am at Alchemy of the Hearth (960 Rancheros Dr, San Marcos). Google Map.

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