THIS EVENT IS IN THE PAST!
Mastering Techniques Cooking Class: Steam, Braise, Stew
Above: Executive Chef Arleen Lloyd.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks.
Join Executive Chef Arleen Lloyd for the 10 class series geared towards mastering the techniques that will make you the best cook you can be. Purchase all 10 classes for $450.00 or purchase each class individually.
In this class you will learn what defines steaming, braising, stewing. You will then practice each technique with applicable foods.
*Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.
Mastering Techniques: Steam Braise Stew: July 6, 2011 at 6pm, $65.00