Above: Image of chef Arleen Lloyd
There is no better way to preserve the wonderful flavors of our harvest than through canning. Join Executive Chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of our local farms.
You will need to bring an apron, wear comfortable closed toe shoes, chef's knife and 3 dish towels.
Class Meeting: September 19, 2012 at 10:00am
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps