Above: Image of Chef Joy Jameson.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. And now you can learn how to flavor your filled pastas to reflect the seasons. Join Chef Joy as she teaches you the wonders of Filled Pasta, its flavors, fillings and colors.
Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough, shape and how to fill pastas such as, ravioli, tortellini, cappelletti, pansotti and cannelloni. The class takes place on July 19th, 2011 at 10 a.m.
*Bring an apron, closed toe shoes, chef's knife or pizza cutter, 2 cookie sheets with sides and a container to take your creations home.