Above: Image of Chef Joy Jameson.
Join Chef Joy Jameson for an morning of pasta making for soup. You'll make matagliati and quadrucci pastas to go with the minestrone and Italian chicken soups made in class. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy.
**Bring an apron, wear comfortable closed toe shoes, and bring deep containers to carry your leftovers home.