Above: Image of chef Arleen Lloyd.
Join Executive Chef Arleen Lloyd for an evening of sausage making. You'll learn all about the fillers, casings, how to create your own seasoning blends, and of course, how to make your very own sausage.
Bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.
Cost: $65 per class
Class Meeting: June 28th 6pm
Instructor: Chef Arleen Lloyd
For more information, visit the Sausage From Scratch event page