Above: Chef Arleen Lloyd
Grains are the foundation of our diet, yet, many of us are not familiar with how to prepare them properly. Join executive chef Arleen Lloyd for an evening dedicated to preparing the best nature has to offer. You'll learn all about quinoa, amaranth, bulgur, grits, barley, oatmeal and cornmeal.
*Bring an apron, wear closed toe shoes, and bring containers to carry your leftovers home.
Grains Cooking 102 Series: June 29th, 2012 at 10am,