Above: Image of chef Arleen Lloyd.
Did you know that a healthy diet consists of 5-9 servings of vegetables and fruits a day? But, do you really know how to cook a rutabaga or brussel sprouts? Join Chef Arleen Lloyd as the class explores the earth's bounty and learn the how, when, why and where of vegetables and fruits. The class will be held on June 30th, 2012 at Alchemy of the Hearth.
Bring an apron, closed toe shoes, chef's knife and containers to transport your creations home.
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Map.