Above: Image of chef Arleen Lloyd.
Grains are the foundation of our diet, yet, many of us are not familiar with how to prepare them properly. Join Executive Chef Arleen Lloyd for an evening dedicated to preparing the best nature has to offer at Alchemy of the Hearth. You'll learn all about quinoa, amaranth, bulgur, grits, barley, oatmeal and cornmeal.
Bring an apron, wear closed toe shoes, and bring containers to carry your leftovers home.
Date: August 2nd, 2012 at 6pm
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Map.