Above: Image of chef Arleen Lloyd.
Making risotto doesn't have to be a nightmare. Yes, it does take patience and is an exercise for your upper arms. In spite of this there's nothing more delectable and delicious than risotto when made correctly.
Join executive chef Arleen Lloyd for an evening of adventure into the land of risotto on July 5th, 2012 at Alchemy of the Hearth. You'll learn all about the rice, the liquids and the ingredients used to create delicious risotto main courses.
Please wear closed toe shoes and bring an apron, a chef's knife and containers to carry your leftovers home.
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Map.