Above: Image of chef Arleen Lloyd.
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join Chef Arleen Lloyd at Alchemy of the Hearth on March 17, 2012 as you learn all about knives in this hands on class. You’ll learn to chop, dice, slice, julienne and chiffonade.
Bring an apron, closed toe shoes, the chef's knife and cutting board you currently use.
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Map.