Above: Image of chef Arleen Lloyd.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks.
Join Executive Chef Arleen Lloyd for this hands-on-class on March 17, 2012 at Alchemy of the Hearth geared towards mastering the techniques that will make you the best cook you can be. You will learn what defines saute and sear; and practice each technique with applicable foods.
Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Map.