Above: Image of chef Arleen Lloyd
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join us as we learn all about knives in this hands on class at Alchemy of the Hearth where you’ll learn to chop, dice, slice, julienne and chiffonade.
Bring an apron, closed toe shoes, the chef's knife and cutting board you currently use.
Class Meeting: September 12 at 6:00pm
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps