Above: Image of chef Arleen Lloyd
In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, the denser versions of butter cakes better known as pound and bundt shapes.
In a hands-on environment at Alchemy of the Hearth, you'll learn about cake formulas, the mixing methods, what fats to use, how to scale, pan, bake and be successful at creating wonderful tasting butter cakes.
Bring an apron, closed toe shoes, 1 loaf pan and 1 bundt cake pan and containers to carry your creations home.
Class Meeting: May 3, 2012 at 10:00am
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps