Above: Image of chef Arleen Lloyd
Ethiopia once known as Abyssinia and at one time under Italian rule is located in Northeast Africa at the base of the "horn." This is a country more commonly associated with political upheavals and drought, rather than gastronomy. Yet Ethiopian cuisine offers an exceptional and exquisite array of flavorful food that is unique to Africa and the world.
Ethiopian food is the ultimate in spicy cuisine, not only because the food is hot, but also because of the wide variety of spices used. Join Chef Arleen Lloyd at Alchemy of the Hearth as we travel to the cradle of civilization in search of all that is flavorful. Bring an apron, closed toe shoes, chef’s knife and containers to carry your creations home.
Class Meeting: May 4, 2012 at 6:00am
Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps