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Above: Exterior image of the US Grant Hotel.
Celebrate the season with The US Grant Thanksgiving Day Buffet. A bountiful array of seasonal specialties and traditional holiday fare includes everything from creamy Roasted Pumpkin Soup and Turkey with Chestnut Stuffing to Braised Citrus Pork and Homemade Pierogi.
Date: Thursday, November 22, Seatings at 12:30pm, 2pm, 3:30pm
Price: $72 adults / $61 seniors / $27 children (ages 12 & under)
The Grant Grill Thanksgiving Day Dining
For Thanksgiving Day fine dining in an intimate setting, Grant Grill’s Chef Chris Kurth has curated a holiday menu promising to exceed your every epicurean whim. Serving a special 5-Course Tasting ($85) and a la carte offerings including a Roasted Turkey entree ($29), options are plentiful on Thursday, November 22
Thanksgiving Turkey Dinner Catering
Savor a traditional Thanksgiving dinner, shared with friends and family in the comfort of your home. Let our culinary team prepare a ready-to-serve meal, and simply follow the warming instructions prior to serving. Whether planning a gathering of four or forty, THE US GRANT Turkey Day Catering allows you to feast without the fuss!
Price: $45 per person (no child or senior discount) Minimum 4 persons per order
Please Note: Guests must pre-order by November 16th, CC required upon booking; charged on November 16 after which no cancellations or changes. Pick-up will be on November 21 at the hotel; exact time TBD
Location: The US Grant, 326 Broadway San Diego, CA 92101 Google Maps
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