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Above: Image of Chef Jeff Jackson who will be preparing the Thanksgiving Dinner A.R. Valentien on November 22nd, 2012. Courtesy to A.R. Valentien.
Acclaimed Chef Jeff Jackson will be preparing a seasonal three-course prix-fixe menu for this year's Thanksgiving celebration at A.R. Valentien on November 22nd from 12-9pm.
Meal highlights including: Tuna Carpaccio, Horseradish, Crème fraîche, Crispy Capers and Parsley; Cider Glazed Pork Belly with Ira's Cabbage-Apple Kraut; Roasted Turkey with Traditional "Fixins," Cornbread Pecan Stuffing, Cranberry Orange Relish and Giblet Gravy; Guerrero Negro Scallops, Roasted Brussels Sprouts, Double Smoked Bacon, Sunchoke Puree; Pumpkin Pie with Whopped Cream and Pumpkin Seed Brittle; and Maple Crème Caramel with Pomegranate, Maple Leaf Tuile, just to name a few!
For more information, call (858-777-6635)
Location: A.R. Valentien, 11480 North Torrey Pines Road La Jolla, CA 92037 Google Map
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