Above: Graphic logo for the San Diego Zoo.
The menu boasts tomato bisque soup, main courses of carved free-range turkey, slow-roasted prime rib, Skuna Bay salmon, or a vegetable Napolean, plus a chocolate torte or pumpkin strudel for dessert.
Cost is $37.95 for adults, and $13.95 for children ages 3 to 11.
Admission is required for nonmembers.
To reserve your table, call 619-557-3964 between 10 a.m. and 4 p.m. daily and ask for Albert's Thanksgiving reservations. Reservations must be secured with a Visa, Mastercard, or American Express.
Location: San Diego Zoo, 2920 Zoo Drive San Diego, CA 92101 Google Map