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THIS EVENT IS IN THE PAST!

Alchemy Of The Hearth: Eclairs Cream Puffs, And More

Graphic logo for Alchemy of the Hearth

Above: Graphic logo for Alchemy of the Hearth

Did you know that the dough used to create magnificent eclairs, profiteroles and cream puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications.

Join Chef Joy as you learn the fine art of Pate a Choux and all it has to offer. Learn how to make eclairs, cream puffs, profiteroles,and savory puffs called gourgeres. Bring an apron, closed toed shoes, a cookie sheet with sides and containers to carry your creations home.

Date: August 17, 2012 at 10 a.m. (Register Today) & October 25th at 10 a.m. (Register Today)
Cost: $65.00

Location: Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps

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