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Alchemy Of The Hearth: Eclairs Cream Puffs, And More

    THIS EVENT IS IN THE PAST!

  • WHEN Friday, August 17, 2012 at 10 a.m. Thursday, October 25, 2012 at 10 a.m.
  • WHERE Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos, CA
    Map | Website
  • AGES All ages
  • COST $65

Did you know that the dough used to create magnificent eclairs, profiteroles and cream puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications.

Join Chef Joy as you learn the fine art of Pate a Choux and all it has to offer. Learn how to make eclairs, cream puffs, profiteroles,and savory puffs called gourgeres. Bring an apron, closed toed shoes, a cookie sheet with sides and containers to carry your creations home.

Date: August 17, 2012 at 10 a.m. (Register Today) & October 25th at 10 a.m. (Register Today)
Cost: $65.00

Location: Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos: Google Maps

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Graphic logo for Alchemy of the Hearth

Above: Graphic logo for Alchemy of the Hearth

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