THIS EVENT IS IN THE PAST!
Baking Class: Souffle Decadence
Above: Image of Chef Joy Jameson
Ahh, the mysterious souffle. The questions always is will it fall? Is it really possible to make a restaurant quality souffle at home? The answer is a resounding yes!
Join chef Joy Jameson and experience the romantic nature of souffle. Learn how to make perfect savory and sweet souffles that will astound your family and friends.
*Bring an apron, closed toed shoes, and a hearty appetite to enjoy your savory and sweet souffles.
Souffle Decadence: October 26th at 10 a.m.