Above: Graphic logo of Avant Restaurant.
While Santa is busy preparing to deliver toys, AVANT is busy preparing a prix-fixe menu that will delight your taste buds on December 24th, 2013 from 3:00 to 8:00 p.m.
With first course options like Beet Cured Wild Salmon and Roasted Pumpkin Soup, the chefs are truly outdoing themselves for this Christmas Eve celebration.
Entrée choices include: delicious Pan Roasted Guinea Hen, Old School Prime Rib and even a Vegetable Tagine.
3-Course Prix-Fixe: $65 per person & $25 (Kids 4-12)
Visit www.ranchobernardoinn.com/avant for more information.