Above: Graphic logo of Avant Restaurant.
After opening all your goodies from Santa, fill your belly with a savory 3-course prix-fixe menu on December 25th from 11:00 a.m. to 4:00 p.m.
You may choose to start with first courses like the Dungeness Crab Beignet or Avant Winter Salad, followed by entrée features including: Pan Roasted Halibut or Vintage Beef Tenderloin Wellington.
AVANT’s culinary team is sure to make your Christmas Day dining memorable in every way.
3-Course Prix-Fixe: $65 per person & $25 (Kids 4-12)
Visit www.ranchobernardoinn.com/avant for more information.