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Donation Heart Ribbon

THIS EVENT IS IN THE PAST!

Melt Someone’s Heart For Valentine’s Day

  • When Thursday, February 14, 2013 at 5 p.m.
  • Where The Melting Pot: 901 5th Ave., Gaslamp District San Diego
  • Age limit 21+
  • Categories Food, Holidays
  • Cost $74.95 - $100
Promotional graphic for Valentine's Day at The Melting Pot (San Diego Gaslamp Location): "Chocolate will melt. Hearts will follow suit." Courtesy of The Melting Pot, a fondue restaurant.

Above: Promotional graphic for Valentine's Day at The Melting Pot (San Diego Gaslamp Location): "Chocolate will melt. Hearts will follow suit." Courtesy of The Melting Pot, a fondue restaurant.

The Melting Pot is celebrating the most romantic of all occasions with a decadent five-course fondue experience. Fixed menu on Thursday, February 14, 2013. Offered as an option on all other evenings February 8 - 17th.

Main Dining Room - $74.95 per person (includes all five courses)
Lover’s Lane Seating - $100 per person (includes five courses, a bottle of Moscato or Brut, ½ dozen roses, and rose petals scattered in a secluded Lover’s Lane booth)

FIRST COURSE:
Ceviche

SECOND COURSE: (Choice of cheese fondue)
Apple Cider Swiss Fondue: Apple cider with chopped garlic, Swiss/Gruyere cheese blend, lemon, candied walnuts, black pepper, and chopped chives.

Crab Imperial Cheddar Fondue: Beer base with Horseradish, mustard powder, Worcestershire sauce, Cheddar/Swiss cheese blend, black pepper, crab mixture, and sliced Scallions.

Red Pepper Stilton Fondue: White wine and sherry with diced Shallots, Roasted red peppers, Butterkase/Fontina cheese blend, crumbled Stilton or Blue cheese.

THIRD COURSE: (Choice of salad)
Cherry Blossom Salad: Romaine-Iceberg with mixed greens, dried cherries, Pecan pieces, and Raspberry Walnut Vinaigrette.

Caprese Salad: Mixed baby greens, Fresh mozzarella slices, Tomato on the vine, Fresh whole basil leaves, Balsamic glaze, Blended oil, and Kosher salt.

Strawberry Almond Salad: Mixed baby greens, Baby spinach, Strawberries, Feta cheese crumbles, Basil infused balsamic vinaigrette, and toasted almonds.

FOURTH COURSE: (Choice of entrée)
Surf & Turf: 8oz choice Angus sirloin with garlic and black pepper crust and a cold water lobster tail served with asparagus and Portobello mushrooms

Lobster feast: A cold water lobster tail served with Key West Shrimp, Buffalo chicken breast, Whiskey Soaked BBQ Pork Tenderlion, and wild mushroom sacchetti

The Classic: White shrimp, Honey Dijon chicken, Honey Orange duck, Filet Mignon pieces Florentine, and teriyaki-marinated sirloin

The Vegetarian: Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach artichoke ravioli and wild mushroom sacchetti

FIFTH COURSE: (Choice of any chocolate fondue)
The Original; Yin & Yang; Cookies ‘n Cream marshmallow dream; Chocolate S’mores; Bananas Foster; Flaming Turtle; Pure Chocolate

RESERVATIONS: Make a reservation online, or call 619-234-5554 for more information.

LOCATION: The Melting Pot: 901 5th Ave., Gaslamp District San Diego, CA 92101, Google Map

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