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Melt Someone’s Heart For Valentine’s Day

    THIS EVENT IS IN THE PAST!

  • WHEN Thursday, February 14, 2013 at 5 p.m.
  • WHERE The Melting Pot: 901 5th Ave., Gaslamp District San Diego
    Map
  • AGES 21+
  • COST $74.95 - $100

The Melting Pot is celebrating the most romantic of all occasions with a decadent five-course fondue experience. Fixed menu on Thursday, February 14, 2013. Offered as an option on all other evenings February 8 - 17th.

Main Dining Room - $74.95 per person (includes all five courses)
Lover’s Lane Seating - $100 per person (includes five courses, a bottle of Moscato or Brut, ½ dozen roses, and rose petals scattered in a secluded Lover’s Lane booth)

FIRST COURSE:
Ceviche

SECOND COURSE: (Choice of cheese fondue)
Apple Cider Swiss Fondue: Apple cider with chopped garlic, Swiss/Gruyere cheese blend, lemon, candied walnuts, black pepper, and chopped chives.

Crab Imperial Cheddar Fondue: Beer base with Horseradish, mustard powder, Worcestershire sauce, Cheddar/Swiss cheese blend, black pepper, crab mixture, and sliced Scallions.

Red Pepper Stilton Fondue: White wine and sherry with diced Shallots, Roasted red peppers, Butterkase/Fontina cheese blend, crumbled Stilton or Blue cheese.

THIRD COURSE: (Choice of salad)
Cherry Blossom Salad: Romaine-Iceberg with mixed greens, dried cherries, Pecan pieces, and Raspberry Walnut Vinaigrette.

Caprese Salad: Mixed baby greens, Fresh mozzarella slices, Tomato on the vine, Fresh whole basil leaves, Balsamic glaze, Blended oil, and Kosher salt.

Strawberry Almond Salad: Mixed baby greens, Baby spinach, Strawberries, Feta cheese crumbles, Basil infused balsamic vinaigrette, and toasted almonds.

FOURTH COURSE: (Choice of entrée)
Surf & Turf: 8oz choice Angus sirloin with garlic and black pepper crust and a cold water lobster tail served with asparagus and Portobello mushrooms

Lobster feast: A cold water lobster tail served with Key West Shrimp, Buffalo chicken breast, Whiskey Soaked BBQ Pork Tenderlion, and wild mushroom sacchetti

The Classic: White shrimp, Honey Dijon chicken, Honey Orange duck, Filet Mignon pieces Florentine, and teriyaki-marinated sirloin

The Vegetarian: Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach artichoke ravioli and wild mushroom sacchetti

FIFTH COURSE: (Choice of any chocolate fondue)
The Original; Yin & Yang; Cookies ‘n Cream marshmallow dream; Chocolate S’mores; Bananas Foster; Flaming Turtle; Pure Chocolate

RESERVATIONS: Make a reservation online, or call 619-234-5554 for more information.

LOCATION: The Melting Pot: 901 5th Ave., Gaslamp District San Diego, CA 92101, Google Map

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional graphic for Valentine's Day at The Melting Pot (San Diego Gaslamp Location): "Chocolate will melt. Hearts will follow suit." Courtesy of The Melting Pot, a fondue restaurant.

Above: Promotional graphic for Valentine's Day at The Melting Pot (San Diego Gaslamp Location): "Chocolate will melt. Hearts will follow suit." Courtesy of The Melting Pot, a fondue restaurant.

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