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Alchemy Of The Hearth: Salumi - How To Cure Meats At Home

    THIS EVENT IS IN THE PAST!

  • WHEN Saturday, February 16, 2013 at 10 a.m.
  • WHERE Alchemy of the Hearth, 960 Rancheros Drive Ste L, San Marcos, CA
    Map | Website
  • AGES 18+
  • COST $125

Join Chef Stein for an evening of pork pleasure where he will reveal the secrets to the art of home meat curing. Using time honored techniques; you will learn how to transform the humble pig into sausages, salumi, bacon, pâtés, and more.

And as a special bonus, each student will receive a copy of "Charcuterie: The Craft of Salting, Smoking, and Curing" (W.W. Norton, 2005), by Michael Ruhlman and Brian Polcyn.

Date: February 16th from 10am-1pm

Seating is limited and pre registration is required. Register at alchemyofthehearth.com or call (760) 233-2433.

Location: Alchemy of the Hearth, 960 Rancheros Drive Suite L, San Marcos, CA Google Maps

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

Above: Promotional graphic for Alchemy of the Hearth: "Explore the magic of cooking - hands on classes for adults, teens and children" 760-233-2433.

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