Above: Graphical logo for San Diego Restaurant Week.
Indulge in a week of delicious dining at San Diego Restaurant Week! From Sunday, January 13th through Friday, January 18th foodies will eat their way through over 180 participating restaurants that will offer three-course prix-fixe dinner menus for just $20, $30 or $40 per person and/or two-course prix-fixe lunch menus for only $10, $15 or $20 per person.
This countywide affair gives foodies the chance to explore tasty treats from the beaches to downtown and from North County to South Bay. Leave the cooking to someone else and join over 140,000 diners in a celebration of the thriving culinary scene in San Diego County.
Tickets and passes aren’t necessary for this week of discounted dining; show up at any participating location or call ahead to make a reservation and eat to your heart’s desire.
Visit San Diego Restaurant Week on the web at SanDiegoRestaurantWeek.com for more information and a complete list of restaurants or to make reservations in advance!