Above: The view from the VIP Observation deck on the Coronado Terrace of the Marina Kitchen Restaurant. Courtesy of the Marina Kitchen.
Come celebrate Independence Day at Marina Kitchen and join us for the ultimate All-American picnic-style buffet this July Fourth. The down-home picnic menu features a wide assortment of holiday favorites by Executive Chef Aron Schwartz, including Cole Slaw Two Ways, Niman Ranch BBQ Baby Back Rips, Jidori Fried Chicken, and corn on the cob, among others. A dessert station with a selection of house-made mini pies, mini strawberry shortcakes, chocolate chip cookies, and peach crisp will be available as well.
After dinner, guests are encouraged to stay for free fireworks over the San Diego Bay. Early diners can grab a seat on Marina Kitchen’s VIP Observation deck located on the Coronado Terrace, where they will receive complimentary dessert, with the option of selecting Rocket Pops, ice cream cups, or popsicles. A cash bar for adults will also be available.
Price: The menu is priced at $36 per adult and $12 for children 12 and under.
Reservations: To book your Fourth of July reservation, call 619-699-8222 or book online at www.opentable.com.
Location: Marina Kitchen 333 W Harbor Dr, San Diego, CA Google Map