Above: Exterior image of the Westgate Hotel San Diego.
Celebrate this famous French national holiday in the most European hotel in vibrant downtown San Diego!
For this occasion, Fabrice Hardel, executive Chef at the Westgate, has created a gourmet French-inspired Sunday Brunch including boeuf bourguignon, coq au vin and crepes station in the Fontainebleau Room.
Date: Sunday July 14, 2013 from 10.00 a.m to 2.00 pm
Cost: $49 (tax and gratuity additional)
Location: Westgate Hotel San Diego, 1055 2nd Ave, San Diego, CA 92101 Google Maps