Above: Interior image of Marina Kitchen at the San Diego Marriott Marquis & Marina.
Indulge in a mouthwatering all-you-can-eat Easter Buffet at Marina Kitchen. Inspired by American holiday favorites, Executive Chef Aron Schwartz has created a classic menu with a “modern comfort” twist.
The menu includes a selection of fresh salads and homemade soup made from scratch, local seasonal vegetables and sides, and a carving station featuring Citrus Honey Roasted Ham and Rosemary and Basil Marinated Leg of Lamb. Those with a sweet tooth will love the dessert station featuring a selection of holiday desserts including Hot Cross Buns and Carrot Cake Cupcakes.
The menu is priced at $38++ per person and $13 for children 12 and under.
To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com.