Above: Image of the Veranda Fireside Lounge & Restaurant at the Rancho Bernardo Inn.
Veranda Fireside Lounge & Restaurant at the legendary Rancho Bernardo Inn will be offering a three-course Spring-inspired Easter dinner menu on Sunday, March 31st including dishes such as Crab Bisque, Wild Mushroom Ravioli, Aged Top Sirloin, and Grilled Halibut.
Cost per person $45.
For more information, please visit www.ranchobernardoinn.com.
Location: Rancho Bernardo Inn, 17550 Bernardo Oaks Dr San Diego, CA 92128 Google Map