THIS EVENT IS IN THE PAST!
Cooking Class & Dinner: Mother's Day
Above: Promotional image of Marine Room Chefs, Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Courtesy image of The Marine Room.
The menu includes Spanish Tuna Crudo, Maple Chili Smoked Filet Mignon and a Carlsbad Strawberry and Rhubarb Torte for dessert. It's the perfect occasion to treat mom or learn to cook a special meal just for her.
Cost is $75 per person and includes wine pairings.
Reserve your spot by calling 866.644.2351.
Date: Wednesday, May 1, beginning at 6 p.m.