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THIS EVENT IS IN THE PAST!

2nd Annual Front Burner Fun Food Fest

  • When Tuesday, May 14, 2013 at 6 p.m.
  • Where Carnitas’ Snack Shack, 2632 University Avenue, North Park, San Diego, CA 92104
  • Age limit All ages
  • Categories Charity, Food
  • Cost $25 - $35
Graphic logo for Front Burner Fund.

Above: Graphic logo for Front Burner Fund.

Come join Front Burner Fund for another swinging fun party with our favorite chefs. Fun food, great cause and a great venue. This time we're taking over Carnitas Snack Shack.

As always it's $25 in advance and $35 at the door!

Participating Chefs:
Eric Manual - Firefly Restaurant / Dana Hotel
Chris Spayde - Blue Wave
Peter Servold - Pete's Paleo
Devin Woodall - Cork and Platter
Hector Casanova - Casanova Fish tacos
George Morris - Beaumonts
Matt Sisson - Ghost Scream Hot Sauce
Amy Dibiase - Baleen Restaurant
Jenny Williams - Jenny Wenny Cakes
Ben Rollins - What's Ben Baking
**Chefs keep asking to join so check back to see who else is cooking!

Location: Carnitas’ Snack Shack, 2632 University Avenue, North Park, San Diego, CA 92104 Google Maps

About Front Burner Fund:
Founded in 2012 by four San Diego culinary leaders, the Front Burner Fund is a 501c-3 charity committed to raising funds to assist back of house restaurant staff with health costs and emergency medical needs. Local chefs and back of house staff can apply for a grant by writing a letter detailing their reason of need to Ron Troyano at ron@alchemysandiego.com or Julie Darling at chefjulie@me.com.

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