Above: Graphic logo for Front Burner Fund.
As always it's $25 in advance and $35 at the door!
Eric Manual - Firefly Restaurant / Dana Hotel
Chris Spayde - Blue Wave
Peter Servold - Pete's Paleo
Devin Woodall - Cork and Platter
Hector Casanova - Casanova Fish tacos
George Morris - Beaumonts
Matt Sisson - Ghost Scream Hot Sauce
Amy Dibiase - Baleen Restaurant
Jenny Williams - Jenny Wenny Cakes
Ben Rollins - What's Ben Baking
**Chefs keep asking to join so check back to see who else is cooking!
About Front Burner Fund:
Founded in 2012 by four San Diego culinary leaders, the Front Burner Fund is a 501c-3 charity committed to raising funds to assist back of house restaurant staff with health costs and emergency medical needs. Local chefs and back of house staff can apply for a grant by writing a letter detailing their reason of need to Ron Troyano at email@example.com or Julie Darling at firstname.lastname@example.org.